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Winter Lentil & Kale Soup

Winter Lentil & Kale Soup

Winter Lentil & Kale Soup

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    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Difficulty Level

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Ingredients

  • 150g Puy lentils
  • 2 x 200g packs kale
  • 1.5 litres vegetable stock
  • 195g can sweetcorn, drained
  • 4 sprigs thyme
  • 400g can chopped tomatoes

Nutrition Info

  • 295 Calories (Kcal)

  • 8.1 Sugar (g)

  • 2.9 Fat (g)

  • 0.4 of which saturated fats (g)

  • 1.5 Salt (g)

Instructions

  1. Cook the lentils in boiling water for 15 minutes, drain and return to the pan, add the kale, stock and the remaining ingredients.
  2. Simmer covered for 8 minutes then season to taste before serving.
  • Servings : 4
  • Ready in : 35 Minutes
  • Recipe Type :
  • Ingredient :

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