Winter Lentil & Kale Soup
-
- Prep Time
- Minutes
-
- Cook Time
- Minutes
- Difficulty Level Easy
Ingredients
- 150g Puy lentils
- 2 x 200g packs kale
- 1.5 litres vegetable stock
- 195g can sweetcorn, drained
- 4 sprigs thyme
- 400g can chopped tomatoes
Nutrition Info
-
295 Calories (Kcal)
-
8.1 Sugar (g)
-
2.9 Fat (g)
-
0.4 of which saturated fats (g)
-
1.5 Salt (g)
Instructions
- Cook the lentils in boiling water for 15 minutes, drain and return to the pan, add the kale, stock and the remaining ingredients.
- Simmer covered for 8 minutes then season to taste before serving.
- Servings : 4
- Ready in : 35 Minutes
- Recipe Type : Easy Lunch
- Ingredient : Kale
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